|Chemical Composition||% W/V||Analytical Method|
|Magnesium (MgO)||10,00%||AOAC 984,01|
|Sulfur (S)||8,00%||AOAC 984,02|
|Conditioners and Inert|
Among the different nutritional deficiencies of a plant there are some that have certain similarities as to their symptoms; this is the case of magnesium, iron or zinc deficiencies which vary only with regard to their mobility and the type of leaf where
GREEN PLANTS Mg is a foliar fertilizer created to replenish the nutritional balance of magnesium (Mg), a deficiency very common in plants.
The time of application depends on the critical stages of plant development, more than on the appearance of yellowing on the plant. Mild deficiency of an element, when not severe, does not show in the physical appearance but more so in the lowyield
of the plant.
This is why it is convenient to make a systematic application of Greenplants-Mg and especially when there is evidence of chemical limitations in the soil.
Applications should be made by spraying the foliage using the best the device to obtain full coverage, which can be a manually-operated backpack sprayer up to ground and aerial mechanical devices. It is recommended for the following crops:
Rice, Maize, Coffee, Sugar Cane, Potatoes, Beans, Tobacco, Tomato, Bell Pepper, Watermelon, Melon, Cucumber, Grass, Citruses, Mango, Cotton, Banana, Chayote, Onion, Carrot, Crucifers, Cilantro, Celery, Lettuce, Pineapple, Papaya, Soy, Sorghum, Ferns, Roots and Tubers.